Hotels and restaurants

The quality and purity of the air in bedrooms and communal areas is a factor for comfort and well-being which is recognised and appreciated by customers. This is particularly the case for customers suffering from asthma, allergies or hypersensitivity to odours and vapour emitted by chemical products, synthetic coatings or mould for example.

Together with materials selected for use in living spaces for their hypo-allergenic properties, purified, treated air which contains very low levels of particles and microbes contributes to creating an environment with a high level of hygiene and cleanliness which is popular with and appreciated by customers.

In the same way, the presence of strong odours such as may be encountered in the world of gastronomy, in addition to being unpleasant for customers, can clearly have a negative impact on guest flows in the affected establishments and on their ability to keep customers coming back.

Calistair solutions solve all of these problems quickly and help to create healthy places which satisfy high hygiene standards by attacking microbial or chemical pollutants or destroying VOC and odours.